Blueberry muffins

Another fruit recipe and more will come! Feels like all I do is eat fruit, both fresh and in desserts. For this recipe, you can use frozen blueberries but fresh are much better option. They are usually bigger so the presentation is nicer and they burst in the mouth while eating which is the best part!

Ingredients for 12

400gr fresh blueberries
2 eggs
2,5dl sugar
3dl yogurt
2dl oil
6dl flour
2 tsp vanilla sugar
2 tsp baking powder
12 muffin paper liners

Process

In a bowl combine flour and baking powder.
In a separate bowl mix eggs, sugar and vanilla sugar until all the sugar crystals are gone. Then add yogurt, oil and flour. Fold in the blueberries, gently so they don’t break.
Line a muffin tin with paper liners and fill each with the mixture, up to ¾ of the way up.
Preheat the oven to 180 ° and bake for around 35min. Muffins should be light brown and if you insert a toothpick in the middle of one it should come out with some crumbs on it, which means that they won’t be dry. 



Enjoy!




M