Proja-serbian cornbread

I love this on a Sunday morning! It takes no time to put together and while I’m showered it’s baked and ready. I like it warm, served with yoghurt. You can also serve it, warm or cold, with cold cuts and different salads as a starter or a light dinner. 

Ingredients for 6-8

3 eggs

1,8dl yoghurt

2,7dl corn flour, white or yellow

2,7dl flour

0,9dl oil

1,6dl sparkling water

2tsp baking powder

250gr cottage cheese

Salt

2-3tbsp sesame, optional

Process

Oil and flour an ovenproof baking form.

In a large bowl, using a fork, mix the eggs with the wet ingredients.

In a separate bowl mix the dry ingredients then add them to the wet ingredients.

Add the cheese and salt to taste.

Transfer to the baking form.

Sprinkle over with some sesame.

Bake at 180° for around 40-50min or until golden brown.

Enjoy!

M