Ratatouille

Ingredients for 4

2 cloves of garlic

1 onion

2 peppers

2 zucchini

2 eggplant

250gr cherry tomatoes

2tbsp of butter or olive oil

Salt

Pepper

1tsp Herb de Provence

1tsp Oregano

3-5tsp Ground paprika

Process

Chop the garlic and the onion finely, paprika in 2cm strips, zucchini and the eggplant into 2cm chunks, tomatoes in half.

In a medium size pot, on a medium heat, melt/heat up the butter/oil, add the garlic and brown it lightly. Add the onion and cook under the lock until soft.

Add the peppers and cook, under the lock, until they get a bit softer-around 10min. Stir every couple of min.

Add the zucchini and cook, under the lock, until it gets soft-around 10min. Stir every couple of min.

Add the eggplant and cook, under the lock, until it gets soft-around 10min. Stir every couple of min.

Add the tomatoes, salt, pepper, herb de Provence. Cook under the lock for around 10min.

Add the oregano, ground paprika and cook for around 5min.

I usually serve the Ratatouille with oven baked salmon, pan fried new potatoes and some sour cream.

Enjoy!

M