Chicken with vegetables and polenta

Ingredients for 4

3 garlic cloves

½ chilli

500gr cherry tomatoes

500gr brown mushrooms

Parsley

4 chicken breasts

Splash of white vine

Olive oil

10 olives

200-300ml stock

Salt

Pepper

Polenta

Process
 

Season the chicken. Cut the tomatoes, the olives and the mushrooms in halves/quarters, finely chop parsley, garlic and chilli. Prepare the stock.

In a pan with high sides heat up some olive oil, sear the chicken until it gets some colour. Add a splash of vine in the end and let it evaporate. Remove the chicken from the pan.

In the same pan add some more olive oil and add garlic, chilli, olives, tomato, mushrooms, parsley. Add stock, season. Put the chicken on top of the vegetables. Turn the heat to low, cover with the lid and cook for around 20min.

Cook the polenta and serve. 

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