Thursday, March 17, 2016

Unagi

Eel is not really my favourite fish but I had to try this traditional dish and I was not disappointed! Again, very mild flavour, almost like comfort food or something you could eat every day and not get bored of. Also, I was always looking forward to this broth or soup that Japanese serve with almost every meal. So light and just beautiful to look at! Btw, the restaurant is called Izu-ei Hoten. It’s a perfect spot if you are spending the day going from museum to museum in Ueno area.

































M

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