Chocolatechip cookies

These are the best just a couple of minutes after they came out of the oven. Cooled and crispy but chocolate inside is still melted and soft! Some days only chocolate will do… this is one of those.

Ingredients for around 25 cookies

225gr butter

2 ½dl yellow sugar

2dl white sugar

2 eggs

1tsp vanilla sugar

1dl chopped hazelnuts

150gr chopper dark chocolate

1tsp baking powder

6dl flour

Process

In a large bowl mix butter and sugar until smooth, then mix in the eggs.

Add the vanilla sugar, the baking powder and the flour and mix until incorporated, don’t over mix.

Add chopped hazelnuts and chocolate, combine using a spoon.

Place a parchment paper on two large baking forms.

Oil both hands and start forming little balls out of the dough. Place them on the baking forms with some room between as they will go flat and spread out.

Bake on 175 ° for around 15min or until golden brown. 

M