Like I mentioned in this post, the day we woke up to a winter wonderland
we were kinda stuck at home. I had a late breakfast consisting of a sandwich with
my favourite whole grain bread, butter, cheese and some cloudberry jam. That
jam is the bomb! I also had a few slices of cucumber and a cup of tea.
Then I spent a couple of hours on my computer, before I finally decided
to put away my Christmas sales shopping…It was about time! :D
Instead of getting an early lunch we went for a walk in the woods
nearby. That reminded me that I have to start doing my power walks again!
So for very late lunch V made breaded chicken with mash and I made the sour
cherry sauce. I had this dish first time when we were visiting V’s relatives in
north Serbia many years ago. I love sweet and sour combination so I fell in
love with it instantly!
I bought this truffle honey when we were in Como during autumn. It’s an
interesting combination and I think the flavours go very well together! I had
just one teaspoon of it and it made the whole kitcken-livingroom area smell
like truffles. ♥
M
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