Mennagio

This little town is one of the last places we’ve visited in Como. I’d recommend going up the hill, away from the town piazza, and discovering little streets and alleys. 

When it comes to food it’s always a good time to visit Italy. But during autumn months these northern parts are offering some of my favourites-chestnuts, porcini mushrooms and truffles which I am enjoying to the fullest. After a day on foot we were hungry and wanted something we knew was good. So we went to restaurant Rino which I was so looking forward to after the last visit! This time we chose cheese and pasta for starter and for main course white truffle risotto. In comparison I prefer slightly stronger black truffles. 

Night, night!

M