There is always a line in front of this place, nothing fancy about it but
it has a very cozy home like feel to it. Pasta fagioli was my first course and
it tasted just like my grandmothers, so comforting! And when you think about
it, what are the odds?! It blew my mind! For the next course I had osso buco
with side of potatoes which tasted just like my father used to prepare it. This
brought up many memories! I have to ask my mamma for the recipe so that I can
make it myself. We finished with a tiramisu, even though none of us drinks
coffee and I understand why people love it but I on the other hand went
straight to gellateria afterwards. Thats just me ;)
M
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