Simple summer salad

This is my mamas recipe and it’s a brilliant one. Simple, goes with everything and it gets even tastier if you let it stay in the fridge for a couple of hours. The best part is, after all the vegetables are gone and there’s only juices left-dipping a piece of bread in it! 

Ingredients for 2-4

1 big buffalo tomato

1/2 cucumber

1-2 red peppers (not the ones for stuffing but the pointy ones)

1 red onion

3tbsp olive oil

1-2tbsp red wine vinegar

salt

Process

Wash all the vegetables. Peal the cucumber.

Cut the tomato and onion into half-moon slices, cucumber and peppers into circles.

Transfer all the vegetables into a bowl, add oil, vinegar and salt then mix with a spoon.

Enjoy!

M