While in Tara, most of the days we had
lunch or dinner at restaurant Javor. They serve traditional Serbian food, which
I love and miss so. I cook Serbian food a lot but since the quality of the
ingredients is not the same, mostly because there is not enough sunshine in
Sweden, it rarely ends up tasting like it should. Now, about what I actually wanted
to talk about-these pankaces. OMG!!! They were the best pancakes in wine
chateau I have ever tried. With a big smile on my face I did thank the chef for
the experience. :D They were perfect-sweet but just enough, plenty of walnuts, a
slight hint of alcohol and covered in that beautiful light yellow foam. I have
to try and recreate them!
M
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