Potato salad with fennel and shrimp

Between pork and turkey or Christmas and New Year’s eve, this is what I like to eat. Some form of salad, soup and always fish or seafood. This salad is creamy but light and I especially like the fresh crunch of fennel. So good!

Ingrediens for 2

250gr peeled shrimp

8-10 medium size potatoes

1 small red onion

1 small fennel

1dl sundried tomatoes in oil

3dl crème fresh (gräddfil)

1tbsp mayonnaise

1tbsp lemon juice

A bunch of dill

Salt

pepper

Process

Wash, peel and cut the potatoes into equally thick slices. Place them in a large pot, cover with water, salt and cook until cooked through.

Meanwhile, cut the fennel and the onion into similar size slices, sundried tomatoes into strips and finely chop dill leaving a small bunch for decoration. In a bowl combine the mayonnaise, crème fresh, lemon juice, salt and pepper.

When the potatoes are cooked, drain them and leave to cool for 2-3 minutes. To slightly cooled potatoes add the vegetables and the sauce and mix carefully. Divide the mixture into two plates, scatter over a couple of tablespoons of shrimp and top with a small bunch of dill.

Enjoy!

M