Pilav

Ingredients for 4

4 chicken drumsticks

1 carrot

1 parsley root

3 yellow onions

Olive oil

4dl rice

Stock cube

Salt

Pepper

Process

Place chicken in a pot, add ½ onion, parsley root, carrot, cover with water and cook until cooked through.

Finely slice 2,5 onions and fry on a little olive oil until soft. Mix in the rice and add 2 ladles of water where chicken cooked. Add the stock cube, salt and pepper.

Cut the cooked parsley root and the carrot into pieces.

Cover bottom of the oven tray with rice and onion mixture, pieces of parsley root and carrot. Cover with water where chicken cooked until all of the rice is submerged, then place the chicken drumsticks over.

Bake at 200° for 20-30min or until the rice is cooked through.

Serve with beetroot salad, pickles or fresh green salad!

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