We have spent the morning in this
vast castle surrounded with architecture, statues, tapestries and paintings
from the middle ages.
Even though I wouldn’t change the
time we are living in I still daydream about renaissance Italy!
For dinner we ended up in a very
traditional restaurant eating very traditional food-surprise surprise. I went
with waiters recommendation and got Nervetti salad for a starter. Main
component of the dish is tiny pieces of meat held together by a gelatin-result
of cooking bones and cartilages. It goes really well with beans and it tastes
pretty mellow. I am not shy when it comes to trying new foods but this was
pretty wild for me too :D
M
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