Fried peppers

I’d choose vegetables over meat any day of the week, and these Serbian peppers make it even easier! Fruits and vegetables in general taste better in these southern parts so I can’t get enough! This is my grandmothers recipe, simple and easy, done in around 20min. She serves it with feta cheese and bread. 

Ingredients for 4

8-12 peppers depending on the size

Oil to cover the bottom of the pan

Salt

Parsley to taste

Garlic to taste

Process

Wash and dry the peppers well.

Heat up the oil to medium heat then put in the peppers, salt.

Fry until the skin turns light brown.

Sprinkle with finely chopped parsley and garlic. 

M