Ingredients:
175 gr Cream cheese
100 gr Powdered sugar
500 gr Šlag or dubble cream
Raspberries ca 300-400 gr
One pack Rozen cake sheets
Proces:
Mix cream cheese with sugar until it
combines. Mix slag/cream separately. Combine the two.
Layer on serving dish cake sheet,
filling, teared up raspberries, then repeat until all the material is used.
Cover the cake in filling. Let it
cool in the fridge for a couple of hours.
Enjoy!
M
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