Summer vegetable soup

This is my mamas recipe for delicious vegetable soup. We make it with vegetables that we

have on hand or the ones that are in season. Now asparagus is in season and I love it 

cooked, grilled and in soup. It makes difference cooking fresh instead of frozen, the texture is

almost silky smooth-no cream needed :)

M

Ingredients

1 onion

4 carrots

3 potatoes

2-3 garlic cloves

2 bunch of asparagus ca 1/2kg

Salt

Pepper

Dried parsley

Stock cube or dried vegetables and herbs

Olive oil

Proces

Cut in pieces potatoes, onion, carrots and asparagus.

In cooking pan place potatoes, onion and carrots, just cover with cold water, bring to a boil the cook until vegetables are starting to get soft ca 15min.

Add asparagus and garlic than cook until it softens ca 10min.

Remove the pan from the heat and mix everything with electric mixer or in a juicer until desired consistency.

Add more warm water if consistency is too thick.

Season with salt, pepper, stock cube and dried parsley.

Bring to a boil and adjust seasoning if needed.

Serve!