Spicy

Chorizo stew          

   

Ingredients for 4

600 gr chorizo

175 gr bacon

1 leak

1 garlic clove

5 dl water

2 tbsp strong broth

1 dl white wine

1 tsp chili flakes

400 gr white beans

1 tbsp flour

Salt

Pepper

Parsley dry or fresh

Oil

Process

Heat up oil on a medium heat in a high sides pan.

Cut the chorizo in bite size pieces, leaks in circles, finely chop garlic and parsley.

Fry the chorizo until it gets some color.

Remove the chorizo but save all the remaining oil.

On the same oil fry bacon, leaks and garlic until they become soft and get some color.

Add chorizo, water, whine and broth, chili, beans, flour then let it cook on low for around 15min.

Season with salt and pepper.

Before serving add some parsley.

I like to serve this dish with cooked potatoes and some sour cream.