Thursday, February 19, 2015

Spicy

































Chorizo stew          
   

Ingredients for 4

600 gr chorizo
175 gr bacon
1 leak
1 garlic clove
5 dl water
2 tbsp strong broth
1 dl white wine
1 tsp chili flakes
400 gr white beans
1 tbsp flour
Salt
Pepper
Parsley dry or fresh
Oil


Process

Heat up oil on a medium heat in a high sides pan.
Cut the chorizo in bite size pieces, leaks in circles, finely chop garlic and parsley.
Fry the chorizo until it gets some color.
Remove the chorizo but save all the remaining oil.
On the same oil fry bacon, leaks and garlic until they become soft and get some color.
Add chorizo, water, whine and broth, chili, beans, flour then let it cook on low for around 15min.
Season with salt and pepper.
Before serving add some parsley.
I like to serve this dish with cooked potatoes and some sour cream.

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