Ingrediens
for 4-6
For the
meat
650gr beef steak
A few tbsp. flour
2 yellow onions
1/2 carrot
4-5 garlic cloves
1tsp broth in dry form
2tsp paprika spice
½-1dl water
Olive oil
For the peas
1,5 yellow onion
2-3 garlic cloves
1 carrot
2kg frozen peas
A bunch of dill
1tsp broth in dry form
250gr tomato sauce
1/2dl water
1tsp sugar
1tsp flour
water
Process
For the meat
Remove the white tough parts from
the meat, split the ends with the knife as they tend to curl up, beat the
steaks.
Cover each steak with flour then place
in a pan with simmering oil, cover with a lock and fry until they get brown.
Remove the steaks.
In the same oil where the meat fried,
add the finely chopped onion and fry until it starts to get softer. Add back
the meat and water, enough to cover the steaks. Simmer until the meat is
tender.
After 45-50minutes of cooking add ½ grated
carrot.
After 1hour add finely chopped
garlic and broth.
In a cup, mix, paprika spice with
water and add to the meat after 1,5 hours. Season. Add more cooking water if
needed.
For the peas
In another pan with high sides, on a
little oil and water, fry finely chopped onion and garlic until soft. Add grated
carrot and combine. Add the peas and the dill. Add warm water until just below
the surface and the broth. Cover with the lock and bring to boil.
Cook on a high heat so that is
bubbles, add water if needed.
After ca 10-15minutes lower the
heat, season.
In a little sauce pan cook up the
tomato sauce, water, sugar then add it to the peas. Combine. Cook for a few
minutes longer.
In a cup, mix the flour and water
until there are no lumps. Add it to the peas. Do this only if the pea sauce is
too runny. Cook a couple of minutes.
Serve with some mash potatoes and enjoy!
M
