Proper, beautiful and versitale

Back home

My husband laughs at me because I have to have (!) home cooked food, especially after day of traveling which often means sandwiches and sweets... The way I express my needs leaves no room for negotiation which is what he finds funny...he is obviously more flexible *blink*

M

 

Poached salmon with yellow rise

Indgrediens for 2

300-400gr salmon

1 medium yellow onion

1 tsp ground spiskumin

1 tsp ground koriander

1 tsp ground turmeric

2,5 dl rise (I use jasmin)

5 dl water

2-3 lime

Couple tbsp oil

Salt

Proces

Pour water over the salmon so that it's covers upp to 2/3.

Bake salmon on 180° around 20-25min.

Cook the finely choped onion on a litte oil with the lid on. Keep adding a couple of spoons of water if needed until the onion is translosent and soft.

Mix the three spices with the onion then mix in the rice. Pour over 5 dl water, season with salt then cook on low heat under the lid, until all the rice has absorbed all the water (about 20min).

Press lime juice over the rice and carefuly mix.

Tear the salmon in pieces and combine with the rice.

Opera night

Early dinner

            

Classic

More family time

This time was Vs aunt who we spent a day with. She is passionate about her job and curious by nature so V and her talk a lot work stuff since they are both in technical field. We share the passion for traveling and art so most of the time we were exchanging stories and tips. It is always interesting to talk to someone who travels to get to know the people and the culture. It was actually from her I got my first Amin Maalouf book, then I read them all and fell in love with the Orient.

M